Bells Beach Lambs®
Our Glenkeen farm breeds free range, ethically farmed Merino, Ile-de-France, Southdown and Border Leicester. We supply leading restaurants, cafes and food stores with a range of the highest quality
Glenkeen Farm offers a full range of chilled and frozen lamb, either as cuts or full carcase, with the ability to tailor products to individual customer requirements.
Contact: +614 08 202 805
Merino
The Merino is one of the most historically relevant and economically influential breeds of sheep, much prized for its wool. The eating quality of Merino lambs can be comparable to other breeds, but they do require more stringent pre-slaughter management than the other breeds in Australia.
Île-de-France
The Île-de-France is a breed of sheep native to the French region of Île-de-France near Paris. It was first developed at a French veterinary college in the 1830s through crosses of Dishley Leicester and Rambouillet, and was originally known as the Dishley Merino.
Southdown
The Southdown is a small, dual-purpose English sheep, raised primarily for meat. The Southdown breed was originally bred by John Ellman of Glynde, near Lewes, East Sussex, about 200 years ago.
Border Leicester
The Border Leicester is a British breed of sheep. It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. The sheep are large but docile. They have been exported to other sheep-producing regions, including Australia and the United States.